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Farfalle with fresh tomatoes, basil and mozzarella

Recipe Preparation Time:

00:15

Ingredients / Shopping List

Instructions

  1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
  2. Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
  3. Add the mozzarella and give it a last light folding.
  4. Serve immediately

Original Post

Farfalle with fresh tomatoes, basil and mozzarella

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